Lemon Herb Roasted Chicken Thighs
Juicy chicken thighs infused with fresh lemon and herbs, roasted to perfection for a flavorful meal.
Ingredients
Main
- 4 pieces chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 piece Zest of 1 lemon
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper to make marinade.
- Marinate chicken thighs for at least 30 minutes.
- Arrange chicken skin-side up in a baking dish and roast for 35-40 minutes.
- Let rest 5 minutes, then garnish with chopped parsley before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.