![['Close-up view of golden-brown low-calorie pumpkin cookies with creamy frosting on top.', 'Side view of freshly baked low-calorie pumpkin cookies, showcasing their soft texture and pumpkin spice topping.', 'Delicious low-calorie pumpkin cookies arranged on a plate, featuring a rich cream cheese frosting.', 'Juicy low-calorie pumpkin cookies with a sprinkle of pumpkin spice, captured in vibrant detail.']](https://snacknova.com/wp-content/uploads/2026/07/low-calorie-pumpkin-cookies_1_U1.webp)
Low Calorie Pumpkin Cookies
Delight in these light and flavorful pumpkin cookies, perfect for a guilt-free treat during the fall season.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (or Gluten Free Flour)
- ⅔ cup Zero Calorie All-Natural Brown Sugar
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon pumpkin spice blend (plus more for topping)
Wet Ingredients
- ¼ cup pure pumpkin puree
- ⅛ cup water
- 1 cup Low Calorie Cream Cheese Frosting
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl; whisk wet ingredients separately.
- Combine wet and dry ingredients until just mixed.
- Scoop 16 cookie balls onto the sheet, flatten slightly.
- Bake for 7 minutes, cool, then top each with 1 tablespoon frosting and a dash of pumpkin spice.
Notes
For best results, use fresh pumpkin puree and measure ingredients accurately.