Low Carb Jalapeño Tacos
Enjoy these spicy, low-carb jalapeño tacos packed with flavor and easy to prepare.
Ingredients
Protein
- 4 ounces Cream Cheese (Fat Free)
- 4 ounces Ground Beef (93/7 or Ground Turkey)
- 0.5 tablespoon Taco Seasoning Mix
Vegetables
- 8 jalapeños Jalapeños (large size)
- to taste Corn (for topping)
- 0.25 cup Mexican Cheese (Reduced Fat)
Instructions
- Cook the ground meat until browned.
- Add cream cheese and taco seasoning to the meat; mix well.
- Cut jalapeños lengthwise, remove seeds, and stuff with meat mixture.
- Top stuffed jalapeños with corn and cheese.
- Bake at 400°F (204°C) for 22 minutes.
Notes
Use fresh jalapeños for best flavor and spice control.