Low Carb Lasagna Dip
A delicious low-carb alternative to traditional lasagna, this dip combines savory ground meat with cheesy goodness for a crowd-pleasing appetizer or meal.
Ingredients
Main
- 1 Pound Ground Beef (or Turkey)
- 1 Tablespoon Olive Oil
- 2 Cups Crushed Tomatoes (No Salt Added)
- 4 Tablespoon Tomato Paste (No Salt Added)
- 1.5 Teaspoons Minced Garlic
- 0.25 Cup Red Onion
- 1.5 Cups Cottage Cheese (or Ricotta (Fat Free))
- 1.5 Cups Mozzarella Cheese (Reduced Fat)
Instructions
- Brown the ground beef or turkey in a large stovetop pan.
- Add remaining ingredients (except cheeses) and simmer for 10 minutes.
- Spread cottage cheese in a baking dish, pour meat mixture on top, then sprinkle with mozzarella.
- Bake at 350°F (176°C) for 15-20 minutes until bubbly and golden.
Notes
Use lean ground meat for even healthier options.