Low Carb Philly Cheesesteak Casserole
A delicious low-carb twist on the classic Philly cheesesteak, this casserole is packed with flavor and cheesy goodness.
Ingredients
Meat and Dairy
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced) (green, red, or mixed)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 2 tbsp worcestershire sauce
- salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, cooking for 5-6 minutes. Add garlic and cook for another 30 seconds.
- Add ground beef, season with salt and pepper, and cook until browned (7-8 minutes). Drain excess fat.
- Stir in Worcestershire sauce and cream cheese until melted and creamy.
- Transfer to baking dish, layer provolone, then mozzarella. Bake for 22-25 minutes until cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
For extra flavor, consider adding your favorite spices or hot sauce.