Low-Carb Protein Brownies

Prep Time 10

Cook Time 20

Total Time 30

Servings 9 pieces

Calories 210

Delicious and healthy low-carb brownies packed with protein, perfect for a guilt-free treat.

7 tablespoons coconut oil (melted and divided)
6 tablespoons erythritol sweetener
1 large egg (at room temperature)
2 large egg yolks (at room temperature)
1/2 teaspoon mint extract (optional)
5 ounces sugar-free dark chocolate (roughly chopped and divided) (4 oz for melting, 1 oz chopped into batter)
1/4 cup chocolate protein powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons unsweetened vanilla almond milk

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.
Beat 5 tbsp melted coconut oil, erythritol, egg, yolks, and mint extract until combined.
Melt 4 oz chocolate with 2 tbsp coconut oil; stir until smooth.
Pour melted chocolate into egg mixture, beat until thick. Add protein powder, baking soda, salt, then whisk in almond milk.
Fold in chopped chocolate, spread batter in pan, and bake for 20–21 minutes. Cool before slicing.

Use high-quality dark chocolate for best flavor.

Calories: 210kcal

Cost: $12

Course: Dessert

Keyword: brownies, Low Carb, Protein