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Three zucchini halves filled with pizza toppings and baked on a wire rack.
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Low Carb Zucchini Pizza Boats

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 boats
Calories 250
Enjoy a healthy, low-carb twist on pizza with these flavorful zucchini boats topped with cheese and optional pepperoni.

Ingredients

Vegetables

  • 3 pieces Zucchini (Fresh) (halved and pulp removed)
  • 12 ounces Protein (Lean) (2 ounces per half zucchini)
  • 2 teaspoons Minced Garlic
  • 1 tablespoon Oregano
  • ⅛ cup Almond Flour
  • ½ cup Marinara Sauce (Low Sodium)
  • Salt Salt (Your choice)
  • Black Pepper Black Pepper (Your choice)
  • 4 tablespoons Parmesan Cheese (Shredded)
  • ¾ cup Mozzarella Cheese (Reduced Fat)
  • Slices Pepperoni (*Optional)

Instructions 

  • Cut zucchini in half, remove pulp, and trim ends.
  • Mash half of the pulp or all if not using meat.
  • Mix all ingredients except cheeses and pepperoni.
  • Stuff zucchini halves with the mixture on a parchment-lined baking sheet.
  • Top with Parmesan, mozzarella, and optional pepperoni slices.
  • Bake at 400°F (204°C) for 15-18 minutes until crispy.

Notes

For extra flavor, add herbs or spices as desired.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Low Carb, Pizza, Zucchini