![['Close-up view of golden-brown low-sugar blueberry muffins with a shiny glaze and plump blueberries.', 'Freshly baked blueberry muffins showcasing a moist texture and bursting blueberries, angled for detail.', 'Side shot of low-sugar blueberry muffins, highlighting their fluffy tops and vibrant berry filling.', 'Appetizing close-up of blueberry muffins, displaying their light color and juicy, fresh blueberries.']](https://snacknova.com/wp-content/uploads/2026/06/low-sugar-blueberry-muffins_1_U1.webp)
Low-Sugar Blueberry Muffins
Delicious and healthier blueberry muffins with reduced sugar, perfect for a quick breakfast or snack.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp sea salt (fine)
Wet ingredients
- 6 tbsp unsalted butter (melted and cooled)
- ⅓ cup granulated sugar
- 2 eggs large eggs
- ¾ cup whole milk
- 1½ tsp vanilla extract
Blueberries
- 1½ cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 400°F (204°C). Line muffin pan.
- Mix dry ingredients: flour, baking powder, salt.
- Whisk melted butter, sugar, eggs, milk, vanilla until smooth.
- Combine wet and dry; fold in blueberries.
- Divide batter into muffin cups; bake 18–20 mins.
- Cool muffins before serving.
Notes
Use fresh or frozen blueberries for best flavor.