Make-Ahead Protein Oatmeal Bake for Busy Mornings
This protein-packed oatmeal bake is perfect for busy mornings, providing a nutritious and filling breakfast that can be prepared in advance.
Ingredients
Dry Ingredients
- 2 cups Rolled oats
- 1 cup Milk (Can use almond or soy milk)
- 1 cup Greek yogurt
- 1 cup Eggs (About 4 large eggs)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix rolled oats, milk, Greek yogurt, and eggs until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until set and golden on top.
- Let cool, then slice and store in the fridge for up to a week.
Notes
For added flavor, consider mixing in fruits or nuts before baking.