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Close-up of a refreshing mango-almond smoothie bowl topped with raspberries and almonds.
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Mango-Almond Smoothie Bowl

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Calories 250
A vibrant and nutritious smoothie bowl featuring tropical mango, creamy Greek yogurt, and crunchy almonds, perfect for a quick breakfast or snack.

Ingredients

Fruits and Dairy

  • 0.5 cup frozen chopped mango
  • 0.5 cup nonfat plain Greek yogurt
  • 0.25 cup frozen sliced banana
  • 0.25 cup plain unsweetened almond milk
  • 5 tablespoons unsalted almonds, divided
  • 0.125 teaspoon ground allspice
  • 0.25 cup raspberries
  • 0.5 teaspoon honey

Instructions 

  • Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds, and allspice until smooth.
  • Pour into a bowl and top with raspberries, remaining almonds, and honey.

Notes

Use fresh or frozen ingredients for best flavor and texture.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Fusion
Keyword: Mango