Mango and Coconut Overnight Oats Recipe
Enjoy a tropical, nutritious breakfast with this easy overnight oats recipe featuring mango, coconut, and a hint of vanilla.
Ingredients
Base
- 1 cup rolled oats (Absorbs liquid well without becoming mushy)
- 1 cup coconut milk (Use canned for creaminess or carton for lighter flavor)
- 1 piece ripe mango (Diced, divided for mixing and topping)
- 1 tablespoon chia seeds (Nutritional powerhouse and thickener)
- 1 tablespoon shredded coconut (Unsweetened for control over sugar)
- 1 tablespoon honey or maple syrup (Optional for sweetness; maple keeps it vegan)
- 1/2 teaspoon vanilla extract (Enhances flavor)
Garnish
- to taste fresh mint leaves (Optional, for garnish)
Instructions
- Combine oats, coconut milk, chia seeds, vanilla, and sweetener in a bowl. Mix thoroughly.
- Gently fold in half of the diced mango and shredded coconut.
- Divide mixture into two jars, top with remaining mango, seal, and refrigerate overnight.
- In the morning, stir the oats and add extra coconut milk if desired before serving.
Notes
For added flavor, garnish with fresh mint leaves before serving.