Mango Cheesecake Protein French Toast
A delicious and protein-packed twist on classic French toast infused with fresh mango flavor and creamy cheesecake elements.
Ingredients
Dairy & Eggs
- 50 g Large Brown Egg Vital Farms
- 15 ml Nonfat Milk Whole Foods
- 75 g 0 Milkfat Yogurt Fage
- 15 g Reduced Fat Neufchâtel Cheese Philadelphia
- 30 ml Nonfat Milk Whole Foods
- 30 g Mango Purée
Fruits & Sweeteners
- 15 g Sugar Free Cheesecake Pudding Mix Jello
- 30 g Mango Purée
- 60 g Mango Slices
Syrups & Oils
- 15 ml Sugar Free Syrup Mrs Butterworths
- 3 second Olive Oil Spray
- 2 slices Protein Bread Sola
Instructions
- Puréed about 1 small mango in a food processor or blender until smooth with some small lumps.
- Whisk together eggs, milk, yogurt, cheese, and mango purée to make the batter.
- Dip the bread slices into the batter, then cook on a skillet sprayed with olive oil spray until golden brown.
- Serve topped with mango slices and drizzled with sugar-free syrup.
Notes
Use ripe mango for best flavor and adjust sweetness as needed.