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Close-up of Mango Chia Yogurt Pudding in a glass bowl, topped with granola and fresh mango.
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Mango Chia Yogurt Pudding

Prep Time 10 minutes
Total Time 40 minutes
Servings 2 servings
Calories 250
A quick and healthy dessert or breakfast featuring creamy dairy-free yogurt, sweet mango, and crunchy granola.

Ingredients

Dairy-Free Yogurt

  • 1 cup Dairy-Free Yogurt

Chia Seeds

  • 1-2 tbsp Chia Seeds (Adjust amount for desired thickness)

Mango

  • ½ cup Mango cubed or puréed

Granola of Choice

  • 2-3 tbsp Granola (For topping)

Instructions 

  • Add the yogurt and chia seeds to an airtight container. Stir until fully combined.
  • Cover and refrigerate for at least 30 minutes or overnight.
  • When ready, top with cubed or puréed mango.
  • Finish by sprinkling with granola or other toppings of your choice.

Notes

For extra flavor, add a drizzle of honey or a sprinkle of cinnamon.
Calories: 250kcal
Cost: $8
Course: Breakfast, Dessert
Cuisine: Fusion
Keyword: Chia Seeds, Mango, Yogurt