Mango Oatmeal Crumble Bars Recipe
Delight in these sweet and tangy mango crumble bars, perfect for a quick dessert or snack with wholesome oats and fresh fruit.
Ingredients
Dough and topping
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 teaspoon salt (or to taste)
Filling
- 2 cups coarsely chopped fresh ripe mango
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons corn starch
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch pan with foil and spray.
- Melt butter, then mix with flour, oats, sugars, and salt. Set aside 1 cup for topping.
- Press remaining oat mixture into the pan. Mix mango, sugar, lemon juice, and cornstarch; spread over crust.
- Sprinkle reserved crumble over mango layer. Bake for 50 minutes until golden and bubbling.
- Cool for 1 hour before slicing. Store airtight for up to 1 week at room temperature.
Notes
Use ripe mango for best flavor and adjust baking time if mangoes are very juicy.