Mango Overnight Oats
Enjoy a delicious and healthy breakfast with this easy Mango Overnight Oats recipe, perfect for a quick morning start.
Ingredients
Fruit
- 250 g mango (See Note 1, 2)
- 3 cup milk (I use almond or oat, 160 ml per cup)
- 2 tsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp chia seeds (See Note 3)
- 80 g old fashioned rolled oats
Yogurt
- Greek or coconut yoghurt
Toppings
- toasted coconut flakes
- additional mango
Instructions
- Add the mango to a small blender and puree until smooth.
- Combine the mango puree with milk, maple syrup, vanilla, chia seeds, oats, and yoghurt. Mix well.
- Divide the mixture into jars or bowls, cover, and refrigerate for 6 hours or overnight.
- In the morning, stir well and top with extra mango, yoghurt, and toasted coconut flakes if desired.
Notes
Use ripe mango for best flavor and adjust sweetness as needed.