![['Close-up of a golden Maple Apple Dutch Baby with sliced apples on top.', 'Side view of a fluffy Dutch Baby pancake drizzled with maple syrup and topped with walnuts.', 'Deliciously baked Maple Apple Dutch Baby garnished with powdered sugar and cinnamon.', 'Freshly cooked Maple Apple Dutch Baby featuring caramelized apple slices and a warm hue.']](https://snacknova.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__3dd7db8c-cb2c-462f-9542-e1aa08ae3c84_0.webp)
Maple Apple Dutch Babies
A delightful breakfast treat featuring fluffy Dutch babies topped with warm maple apples and crunchy nuts.
Ingredients
Dough
- 1/2 cup all-purpose flour (spooned and leveled)
- 1 Tablespoon cornstarch
- 1/2 cup milk (at room temperature)
- 2 large eggs (at room temperature)
- 1 Tablespoon white granulated sugar
- 1 Tablespoon butter (melted)
- 1/2 teaspoon vanilla extract
- Pinch salt
Apple topping
- 1 large apple (peeled and thinly sliced)
- 2 Tablespoons salted butter
- 2 Tablespoons light brown sugar
- 2 Tablespoons maple syrup
- 1/4 teaspoon cinnamon
- 1 1/2 Tablespoons butter
Toppings
- chopped walnuts or pecans nuts (for serving)
- Icing/confectioners' sugar for dusting
Instructions
- Preheat oven to 430°F (220°C). Place ramekins on a baking sheet.
- Mix flour and cornstarch; whisk together milk, eggs, sugar, melted butter, vanilla, and salt. Combine with dry ingredients and let rest.
- Cook apple slices with butter, brown sugar, maple syrup, and cinnamon until soft and syrupy.
- Melt butter in ramekins, pour batter into hot ramekins, and bake for 12-15 minutes until puffed and golden.
- Warm the apple mixture, then spoon into the Dutch babies. Top with nuts and dust with icing sugar. Serve immediately.
Notes
Serve immediately for best puffiness and flavor.