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['Close-up of golden-brown Maple Cinnamon Sugar Cookies arranged on a plate.', 'Side view of freshly baked Maple Cinnamon Sugar Cookies, showing their texture and color.', 'A cluster of Maple Cinnamon Sugar Cookies with a sprinkle of cinnamon sugar on top.', 'Soft and chewy Maple Cinnamon Sugar Cookies displayed on a rustic wooden table.']
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Maple Cinnamon Sugar Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Delight in these soft, flavorful cookies infused with maple syrup and warm cinnamon, perfect for a cozy treat.

Ingredients

Dough

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup maple syrup
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  • In a separate large bowl, beat softened butter and sugar until creamy. Mix in maple syrup, egg, and vanilla.
  • Gradually add dry ingredients to wet mixture until combined. Chill dough if needed.
  • Shape dough into balls, roll in cinnamon-sugar mixture, and place on baking sheets. Flatten slightly.
  • Bake for 10 minutes or until edges are golden. Cool on wire racks.

Notes

For softer cookies, do not overbake. Store in an airtight container.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Cinnamon