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Maple + Fig + Tahini Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and nutritious overnight oats recipe featuring ripe figs, tahini, and a touch of maple syrup for a sweet, creamy breakfast.

Ingredients

Dried Goods

  • 0.75 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1-2 tablespoons maple syrup (to taste)
  • 2 tablespoons tahini (plus more for garnish)
  • 2 - 3 pieces super ripe figs, chopped (plus more for garnish)
  • Pinch salt
  • 1 16 oz Mason Jar with lid

Instructions 

  • Layer oats, almond milk, maple syrup, tahini, and salt in a jar.
  • Mix well until combined.
  • Fold in chopped figs.
  • Cover and refrigerate overnight or 6-8 hours.
  • Top with extra figs and tahini before serving if desired.

Notes

For added flavor, drizzle with extra maple syrup or tahini before serving.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: Fusion
Keyword: Oats