![['Close-up side view of hearty Maple Oat Bread, showcasing its golden crust and textured surface.', 'Detailed side view of warm Maple Oat Bread, highlighting its moist interior and inviting color.', 'Close-up image of freshly baked Maple Oat Bread, featuring a crispy crust and oat flakes.', 'Side view of Maple Oat Bread with a rich, golden hue, emphasizing its fluffy texture.']](https://snacknova.com/wp-content/uploads/2026/06/maple-oat-bread_1_U1.webp)
Maple Oat Bread
A hearty and sweet bread made with oats and maple syrup, perfect for breakfast or snacks.
Ingredients
Dough
- 2.5 cups boiling water
- 1 cup rolled oats
- 1 package instant dry yeast
- 0.75 cup maple syrup
- 2 teaspoons salt
- 1 tablespoon oil
- 5 cups all-purpose flour
Instructions
- Combine boiling water and oats; let sit for 1 hour.
- Add maple syrup, yeast, and oil; stir. Mix in 3 cups flour and salt to form loose dough.
- Stir in remaining flour until dough forms; knead for 8-10 minutes until smooth.
- Let dough rise in oiled bowl, covered, for 1 hour.
- Shape into loaves, place in pans, and let rise for 1 hour.
- Bake at 375°F (190°C) for 40 minutes; cool before slicing.
Notes
For a softer crust, cover the bread with foil halfway through baking.