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['Close-up view of freshly baked Maple Oatmeal Bread with a golden crust.', 'Side shot of Maple Oatmeal Bread showcasing its soft interior and textured crust.', 'Detailed image of Maple Oatmeal Bread highlighting the rolled oats and maple glaze on top.', 'Juicy slice of Maple Oatmeal Bread featuring a rich, brown crust and moisture-filled crumb.']
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Maple Oatmeal Bread

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 slices
Calories 180
Enjoy a hearty, slightly sweet bread infused with oats and maple syrup, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 1 cup One Degree Organics Sprouted Rolled Oats or Quick Oats
  • 2 ¼ cups bread flour or unbleached, all-purpose flour
  • ¾ cup One Degree Organics Sprouted Whole Wheat Flour
  • 2 ¼ tsp instant yeast
  • 2 tsp kosher salt
  • 2 Tbsp vegan butter
  • 1 cup non-dairy milk
  • 3 tablespoons maple syrup
  • ¼ cup water
  • 1 Tbsp non-dairy milk (for topping)
  • 1 tsp maple syrup (for topping)
  • One Degree Organics Sprouted Rolled Oats for sprinkling

Instructions 

  • Mix oats, flours, yeast, and salt in a bowl.
  • Melt butter, add milk, maple syrup, and water; warm slightly.
  • Combine liquid with dry ingredients to form a sticky dough.
  • Knead dough for 10-12 minutes, then let rise for 1 hour.
  • Shape into a log, place in a loaf pan, proof for 30-60 minutes.
  • Brush with milk-maple mixture, sprinkle oats, then bake at 350°F for 35-40 minutes.

Notes

Allow the bread to cool completely before slicing for best texture.
Calories: 180kcal
Cost: $15
Course: Bread
Keyword: Maple Syrup, Oats, vegan