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Close-up of a baked Maple Pecan Apple Crisp with a golden crust and visible apple slices.
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Maple Pecan Apple Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A warm, comforting dessert combining tart apples, sweet maple syrup, and crunchy pecan topping.

Ingredients

Fruits

  • 6 cups peeled and sliced apples (preferably tart varieties like Granny Smith)
  • 1/2 cup pure maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp lemon juice

Topping

  • 1 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup melted unsalted butter
  • a pinch salt

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix apples, maple syrup, cinnamon, nutmeg, and lemon juice; spread in baking dish.
  • Combine oats, pecans, flour, sugar, butter, and salt; sprinkle over apples.
  • Bake for 45 minutes until golden and bubbly.
  • Cool slightly before serving, optionally with ice cream.

Notes

Serve warm for the best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: apple, crisp, Maple, Pecan