![['Close-up of a warm Maple Pecan Apple Crisp with golden oatmeal cookie crumble topping.', 'Side view of a delicious Apple Crisp highlighting juicy apple slices and crunchy pecan topping.', 'Detailed shot showing the texture of a Maple Pecan Apple Crisp filled with cinnamon-spiced apples.', 'Close-up image of freshly baked Apple Crisp with a golden brown oat topping and pecans.']](https://snacknova.com/wp-content/uploads/2026/07/apple-crisp-recipe_1_U1.webp)
Maple Pecan Apple Crisp With Oatmeal Cookie Crumble Topping
A warm, comforting apple crisp topped with a crunchy oatmeal cookie crumble and toasted pecans, drizzled with maple syrup.
Ingredients
Apples
- 8 to 9 large apples, peeled, cored, and sliced
- 3 tablespoons organic corn starch
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all-purpose flour or sprouted flour
- 1 cup pecans, crushed
- 1 cup maple syrup, divided
- 1/2 cup cold butter plus additional for greasing
- 1 cup oats
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix flour, pecans, oats, and cubed butter until crumbly.
- Combine apples, spices, cornstarch, and 1/2 cup maple syrup; layer in dish.
- Add remaining maple syrup to topping, mix, and crumble over apples.
- Bake for 50-60 minutes until bubbly and golden. Cool 30 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for extra indulgence.