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['Close-up view of golden-brown Maple Pecan Bars with glossy topping.', 'Side view of rich, gooey Maple Pecan Bars with visible pecans.', 'Delicious Maple Pecan Bars displayed on a wooden surface, highlighting the texture.', 'A tempting slice of Maple Pecan Bars showcasing a layered crust and nutty filling.']
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Maple Pecan Bars Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 bars
Calories 350
Delight in these rich and buttery maple pecan bars, perfect for a sweet treat or dessert.

Ingredients

For the Crust

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed

For the Filling

  • 3/4 cup pure maple syrup
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy cream
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 1/2 cups chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
  • Mix flour, sugar, and salt; cut in butter until coarse crumbs. Press into pan and bake 15-18 mins.
  • Combine maple syrup, brown sugar, cream, butter, and salt; boil 1 min. Remove from heat, stir in vanilla and pecans.
  • Pour filling over crust; bake 18-20 mins until bubbly. Cool completely, then refrigerate 2 hours before cutting.

Notes

Chill the bars thoroughly for best texture before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Bars, Maple Syrup, pecans