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['Close-up view of golden brown maple pecan sticky buns with gooey caramel drizzle.', 'Side angle of freshly baked sticky buns topped with pecans and maple syrup.', 'Juicy maple pecan sticky buns glistening with a sweet glaze and sprinkled with nuts.', 'Deliciously sticky buns with a rich maple topping and pecans, displayed on a rustic plate.']
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Maple Pecan Sticky Buns

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 420
Deliciously sticky and sweet cinnamon buns topped with pecans and drizzled with maple syrup, perfect for a cozy breakfast or dessert.

Ingredients

Dough

  • 4 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 2 packets instant yeast (4 1/2 tsp)
  • 3/4 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup water
  • 1/2 cup milk
  • 5 tbsp Danish Creamery European Style Sea Salted Butter, sliced
  • 1 large egg
  • 1/4 cup Danish Creamery European Style Sea Salted Butter, room temp
  • 1/2 cup light brown sugar, packed
  • 2 tbsp ground cinnamon
  • 2 cups pecan halves, chopped
  • 3/4 cup Danish Creamery European Style Sea Salted Butter
  • 1/2 cup pure maple syrup
  • 1 cup light brown sugar, packed
  • 1/2 tsp kosher salt
  • 1 tbsp vanilla extract

Instructions 

  • Prepare the dough by combining flour, sugar, yeast, salt, cinnamon, water, milk, butter, and egg; knead until smooth.
  • Let the dough rise until doubled, about 1 hour.
  • Roll out the dough, spread with butter, brown sugar, cinnamon, and chopped pecans; roll into a log and cut into slices.
  • Arrange the slices in a baking dish, drizzle with maple syrup, and bake at 350°F (175°C) for 20 minutes.
  • Remove from oven, let cool slightly, then serve warm with extra maple syrup if desired.

Notes

For best results, use high-quality maple syrup and fresh pecans.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon, Maple Syrup, pecans