![['Close-up shot of Maple Popcorn Crunch showing popcorn, pecans, and syrup.', 'Side view of Maple Popcorn Crunch with golden syrup coating and nuts.', 'Detailed view of popcorn mixed with chopped pecans and a drizzle of maple syrup.', 'Textured image of Maple Popcorn Crunch highlighting its crunchy and sweet elements.']](https://snacknova.com/wp-content/uploads/2026/07/maple-popcorn-crunch_1_U1.webp)
Maple Popcorn Crunch Recipe
A sweet and crunchy treat combining popcorn, pecans, and a rich maple-flavored caramel coating.
Ingredients
Main
- 10 cups popped popcorn (bagged popcorn)
- 1-1/2 cups chopped pecans (toasted)
- 1-1/3 cups sugar
- 1 cup butter (cubed)
- 1/4 cup maple syrup
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1 teaspoon maple flavoring
Instructions
- Line a baking sheet with wax paper and set aside. Place popcorn in a large bowl.
- Combine sugar, butter, maple syrup, corn syrup, and salt in a saucepan. Cook over medium heat until 300°F (hard-crack stage).
- Remove from heat; stir in maple flavoring and pecans. Pour over popcorn and mix quickly.
- Spread mixture on prepared baking sheet to cool. Break into clusters and store.
Notes
Store in an airtight container for freshness.