![['Close-up view of Caramel Swirl Brownies showcasing the glossy caramel and chocolate layers.', 'Side profile of rich Caramel Swirl Brownies with a shiny caramel topping and nuts.', 'Juicy Caramel Swirl Brownies displayed with a focus on caramel drizzles and chocolate texture.', 'Tempting Caramel Swirl Brownies featuring a mixture of chocolate and caramel with walnuts.']](https://snacknova.com/wp-content/uploads/2026/06/caramel-swirl-brownies_1_U1-1.webp)
Maple Scones
Delight in these tender, maple-infused scones perfect for breakfast or tea time.
Ingredients
Dough
- 2 cups all purpose flour
- 3 tablespoons brown sugar (packed)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons chilled unsalted butter (cut into pieces)
Wet ingredients
- 1/2 cup heavy cream
- 3 tablespoons pure maple syrup
- 1 large egg
- 1/2 teaspoon maple extract
Additional glaze
- 1 tablespoon butter (melted or browned) (see note)
- 1 tablespoon pure maple syrup
- 1 tablespoon heavy cream
- 1 cup powdered sugar
- 3 drops maple extract (plus more, to taste)
Instructions
- Preheat oven to 400°F (200°C). Mix dry ingredients and cut in butter until crumbly.
- Whisk wet ingredients and combine with dry to form dough. Shape into rounds and cut into wedges.
- Bake for 15-20 minutes until golden brown.
- Mix glaze ingredients and drizzle over cooled scones.
Notes
For best flavor, use chilled butter and handle dough minimally.