Maple Scones
Delight in these flaky, sweet scones infused with maple flavor and crunchy pecans, perfect for breakfast or tea time.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup light brown sugar (firmly packed)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into 1/4-inch cubes)
- 3/4 cup chopped pecans
- 3/4 cup Greek yogurt
- 1 large egg yolk
- 1/4 cup maple syrup
- 1/2 teaspoon maple extract (optional, for stronger flavor)
- 1 large egg white (optional (for brushing))
- coarse sugar optional sugar for topping (optional (for topping))
- 1/2 cup confectioners’ sugar
- 1 tablespoon maple syrup
- 1 to 2 teaspoons milk
Instructions
- Preheat oven to 400°F (200°C). Mix dry ingredients and cut in cold butter until crumbly.
- Add Greek yogurt, egg yolk, maple syrup, and maple extract; mix until just combined.
- Shape dough into a circle, cut into wedges, and place on baking sheet. Brush with egg white and sprinkle with sugar if desired.
- Bake for 15-20 minutes until golden brown. Cool slightly before glazing.
- Mix confectioners’ sugar, maple syrup, and milk to make glaze; drizzle over cooled scones.
Notes
For extra flavor, add a splash of vanilla or more maple extract.