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['Close-up view of golden-brown Maple Walnut Bars with a glossy maple glaze.', 'Side angle shot of Maple Walnut Bars showcasing their nutty texture and rich color.', 'Detailed photo of Maple Walnut Bars with visible walnut pieces and syrupy topping.', 'Juicy, delectable Maple Walnut Bars displayed on a rustic wooden surface.']
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Maple Walnut Bars: A Sweet Taste of Fall in Every Bite

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 bars
Calories 250
Enjoy the warm, comforting flavors of fall with these delicious maple walnut bars, perfect for a cozy treat or holiday gathering.

Ingredients

Crust

  • 1 cup Butter (Provides richness and moisture. Substitution: Use coconut oil for a dairy-free version.)
  • 1/2 cup White Granulated Sugar (Adds sweetness to the crust. Note: Can be replaced with organic cane sugar.)
  • 1 cup Plain Flour (Forms the structure of the crust. Substitution: Use gluten-free flour for a gluten-free option.)
  • 1 teaspoon Cinnamon (Enhances flavor and warmth. Note: Nutmeg complements cinnamon well; feel free to adjust according to taste.)
  • 1/2 teaspoon Nutmeg (Adds a unique aromatic quality to the crust. Substitution: Omit or reduce if preferred.)
  • 1/4 teaspoon Salt (Enhances overall flavor balance.)

Filling

  • 2 large Eggs (Acts as a binder in the filling. Note: Using flax eggs can serve as a vegan substitute.)
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup (Provides the signature flavor and sweetness.)
  • 1/2 cup Heavy Cream (Adds richness to the filling. Substitution: Use coconut cream for a dairy-free option.)
  • 1 teaspoon Vanilla Extract (Enhances the filling’s taste.)
  • 1 cup Chopped Walnuts (Adds texture and crunch to the bars. Substitution: Pecans can be used as an alternative.)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare the crust by mixing butter, sugar, flour, cinnamon, nutmeg, and salt. Press into a baking pan.
  • Bake the crust for 15 minutes until lightly golden. Let cool slightly.
  • In a bowl, whisk eggs, brown sugar, maple syrup, heavy cream, and vanilla. Stir in chopped walnuts.
  • Pour the filling over the baked crust and bake for an additional 15 minutes.
  • Allow to cool completely before cutting into bars. Serve and enjoy!

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Bars, Maple, walnut