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Maple Walnut Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 350
Delight in these moist, flavorful muffins infused with maple and topped with crunchy streusel and toasted walnuts.

Ingredients

Toasted Walnuts

  • 1 ¼ cups walnuts, chopped

Maple Walnut Muffins

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • ¾ cup brown sugar, packed
  • ¾ cup butter, melted
  • 2 eggs eggs
  • ¾ cup maple syrup
  • ¼ cup milk
  • 2 tsp maple extract
  • 1 tsp vanilla extract

Streusel Topping

  • 10 tbsp all-purpose flour
  • ¼ cup brown sugar, packed
  • 2 tbsp granulated sugar
  • 5 tbsp butter, melted
  • ½ tsp cinnamon
  • ¼ cup walnuts, toasted
  • ¼ tsp hazelnut extract

Maple Glaze

  • ½ cup icing sugar
  • 2 ¼ tsp milk
  • ½ tbsp maple syrup
  • ¼ tsp maple extract

Instructions 

  • Preheat oven to 400°F (200°C). Toast walnuts for 7-8 minutes, then cool.
  • Mix dry ingredients. Beat sugar and melted butter, then add eggs, maple syrup, milk, and extracts.
  • Alternate adding wet and dry ingredients; fold in 1 cup toasted walnuts. Fill muffin liners.
  • Prepare streusel topping and sprinkle over muffins. Bake at 400°F for 5 min, then reduce to 375°F and bake 16-17 min.
  • Mix glaze ingredients. Cool muffins completely, then drizzle glaze on top.

Notes

For best flavor, toast walnuts beforehand and ensure muffins are fully cooled before glazing.
Calories: 350kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Maple, walnut