![['Close-up view of stacked vegan pancakes topped with walnuts and drizzled with maple syrup.', 'Side view of fluffy vegan pancakes with chopped walnuts, served with a maple syrup glaze.', 'Juicy vegan pancakes displayed with walnuts and a glossy maple syrup drizzle, shot from the side.', 'Delicious vegan pancakes featuring walnuts, captured in a close-up side view with syrup.']](https://snacknova.com/wp-content/uploads/2026/07/vegan-pancakes_1_U1.webp)
Maple Walnut Vegan Pancakes
Fluffy vegan pancakes infused with walnuts and cinnamon, topped with pure maple syrup for a delightful breakfast.
Ingredients
Dry ingredients
- 1 1/3 cups all-purpose flour (can sub part or all whole wheat pastry flour)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Wet ingredients
- 1 1/3 cups soymilk or dairy-free creamer
- 4 teaspoons oil (plus more for the pan)
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- Maple syrup (for serving)
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry, then fold in cinnamon-coated walnuts.
- Heat a lightly oiled pan over medium heat and cook pancakes until bubbles form, then flip and cook until golden.
- Serve topped with maple syrup.
Notes
For extra flavor, toast the walnuts before adding to the batter.