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['Close-up side view of decadent marble cheesecake brownies with visible swirls and chocolate chips.', 'Juicy marble cheesecake brownies featuring a rich chocolate and cream cheese topping, showcased in a side angle.', 'Side view of freshly baked marble cheesecake brownies, emphasizing the marbling and creamy layers.', 'Close-up image of chocolate cheesecake brownies, displaying glossy chocolate tops and contrasting cream cheese swirls.']
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Marble Cheesecake Brownies Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Indulge in these rich, marbled brownies with a creamy cheesecake swirl for a decadent treat.

Ingredients

Cream Cheese Mixture

  • 8 ounces cream cheese (at room temperature)
  • 1/8 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup granulated sugar
  • 1 egg egg (at room temperature)

Brownie Base

  • 5/8 cup all purpose gluten free flour blend ((e.g., Better Batter))
  • 1/4 teaspoon xanthan gum ((omit if your blend already contains it))
  • 1/3 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 8 tablespoons unsalted butter (melted and cooled)
  • 2 eggs eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 ounces mini semi-sweet chocolate chips ((optional))

Instructions 

  • Preheat your oven to 350°F (175°C).
  • Grease and line an 8-inch square baking pan with parchment or foil.

Notes

For best results, ensure cream cheese is at room temperature for easy mixing.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: brownies, cheesecake, marble