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Melt-In-Your-Mouth Slow Cooker Beef Bites

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 550
Enjoy tender, flavorful beef bites cooked to perfection in your slow cooker, perfect for a comforting meal.

Ingredients

Meat

  • 2 lbs Beef stew meat (Cut into bite-sized pieces)
  • 1 tbsp Olive oil (For searing the beef)
  • 1.5 cups Beef broth
  • 1.5 lbs Baby potatoes (Halved)
  • 0.5 cups Unsalted butter (Melted)
  • 4-6 cloves Garlic (Minced)
  • 1 tsp Onion powder
  • 1 tsp Smoked paprika
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1 tsp Salt (To taste)
  • 1 tsp Black pepper (Freshly ground)

Instructions 

  • Sear the beef in olive oil until browned, then transfer to slow cooker.
  • Add beef broth, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper to the slow cooker.
  • Cook on low for 4 hours until beef is tender.
  • Add halved baby potatoes and melted butter, then cook for an additional 1 hour.
  • Serve hot, garnished as desired.

Notes

For extra flavor, sear the beef well before slow cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef