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['A close-up view of a Mexicali Steak Burrito Bowl showcasing colorful ingredients.', 'A vibrant Mexicali Steak Burrito Bowl filled with fresh veggies and juicy steak.', 'A detailed shot of a Mexicali Steak Burrito Bowl with layers of toppings.', 'A side view of a delicious Mexicali Steak Burrito Bowl featuring bright ingredients.']
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Mexicali Steak Burrito Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and hearty bowl featuring seasoned steak, fresh toppings, and vibrant rice for a satisfying meal.

Ingredients

Main Ingredients

  • 2 pounds steak (sirloin, skirt, or flank)
  • 2 tablespoons Mexicali seasoning
  • 1 large lime (juiced)
  • 1 tablespoon avocado oil

Toppings & Sides

  • 1 cup cilantro lime rice
  • 0.5 cup corn salsa (or charred corn)
  • 0.5 cup sautéed onions and peppers
  • 0.5 cup guacamole
  • 0.25 cup cheese (cotija, oaxaca, monterrey jack, or pepper jack)
  • 0.25 cup pico de gallo
  • 0.5 cup shredded lettuce
  • 0.25 cup pickled red onions (or sliced raw red onions)
  • 0.25 cup pickled jalapeños (or sliced raw jalapeños)
  • 0.25 cup cilantro ranch (or sour cream or plain nonfat Greek yogurt)
  • 2 tablespoons cilantro leaves (finely chopped)

Instructions 

  • Season the steak with Mexicali seasoning and cook until desired doneness.
  • Cook the cilantro lime rice according to package instructions.
  • Assemble bowls with rice, sliced steak, and toppings.
  • Garnish with chopped cilantro leaves and serve with lime wedges.

Notes

Use a meat thermometer to ensure steak is cooked to your preferred doneness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: steak