Mexican Beef and Egg Skillet
A flavorful and hearty skillet combining seasoned ground beef, fresh vegetables, and eggs, perfect for a quick and satisfying meal.
Ingredients
Ground Beef
- 1 pound Ground Beef
Eggs
- 4 large Eggs
Bell Peppers
- 1 red and 1 green Bell Peppers (diced)
Onion
- 1 medium Onion (diced)
Garlic
- 2 cloves Garlic (minced)
Tomatoes
- 2 medium Tomatoes (diced)
Jalapeño
- 1 small Jalapeño (sliced (optional))
Black Beans
- 1 cup Black Beans (drained and rinsed)
Cheddar Cheese
- 1 cup Cheddar Cheese (shredded)
Olive Oil
- 2 tablespoons Olive Oil
Cumin
- 1 teaspoon Cumin
Paprika
- 1 teaspoon Paprika
Chili Powder
- 1 teaspoon Chili Powder
Salt
- 1 teaspoon Salt (or to taste)
Black Pepper
- ½ teaspoon Black Pepper (or to taste)
Cilantro
- Fresh Cilantro (chopped for garnish)
Avocado
- 1 Avocado (sliced for serving)
Lime
- Wedges Lime (for serving)
Instructions
- Heat olive oil in a skillet over medium heat and cook the diced onion and garlic until fragrant.
- Add ground beef and cook until browned, then stir in diced tomatoes, bell peppers, jalapeño, cumin, paprika, chili powder, salt, and pepper. Cook for 5 minutes.
- Stir in black beans and cook for another 2 minutes. Make small wells in the mixture and crack eggs into each well.
- Cover and cook until eggs are set, about 5 minutes. Sprinkle with shredded cheese and garnish with cilantro.
- Serve hot with sliced avocado and lime wedges on the side.
Notes
For extra heat, add more jalapeño or hot sauce as desired.