Go Back
Print Pin

Microwave Bread Pudding with Protein

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Calories 250
A quick and protein-packed microwave bread pudding perfect for a satisfying snack or breakfast.

Ingredients

Bread

  • 2 pieces Bread (Hawaiian Rolls)
  • 0.5 cup Milk (or Milk Substitute)
  • 1 scoop Protein Powder (Vanilla flavor recommended)
  • 1 tablespoon Sweetener (Optional if protein powder is sweet)
  • 0.5 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 large Whole Egg
  • 1 tablespoon Butter (Melted)
  • to taste pinch Nutmeg (For topping)

Instructions 

  • Mix Milk and Protein Powder in a small bowl or shaker.
  • Add remaining ingredients (except Bread) and mix well.
  • Cut bread into small pieces and place in a microwave-safe bowl.
  • Pour the mixture over bread, pressing down to submerge.
  • Top with Nutmeg and microwave for 1.5 to 2 minutes.
  • Enjoy immediately or chill for a cold treat.

Notes

This recipe is quick, easy, and high in protein, making it perfect for a nutritious snack.
Calories: 250kcal
Cost: $5
Course: Dessert
Cuisine: American
Keyword: Bread, Protein