Microwave Protein Cake without Powder
A quick and healthy microwave cake made without protein powder, perfect for a protein boost anytime.
Ingredients
Eggs
- 4 Large Egg Whites (or 2 Large Eggs)
- 1 teaspoon Vanilla Extract
- 3 tablespoons Coconut Flour (or Oat Flour)
- 2 tablespoons Cocoa Powder
- 2 ounces Milk Substitute (or Milk)
- 1 tablespoon Peanut Butter (or Any Other Nut Butter)
- 1 tablespoon Sweetener
- 1 teaspoon Baking Powder
Instructions
- Coat a microwave-safe bowl with non-stick spray.
- Add all ingredients and mix thoroughly.
- Microwave for 30 seconds, stir lightly.
- Top as desired and microwave for an additional 2 minutes 15 seconds.
Notes
Use a microwave-safe bowl and adjust cooking time as needed.