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A close-up side view of juicy Middle Eastern spicy meatballs glistening with sauce.
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Middle Eastern Spicy Meatballs

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy flavorful Middle Eastern spicy meatballs simmered in a rich tomato sauce, perfect for a hearty meal.

Ingredients

Oil and Aromatics

  • 1 tablespoon olive oil
  • 1 tablespoon fresh garlic (minced)
  • 1 teaspoon Diamond Crystal kosher salt

Spices

  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper

Tomato Sauce

  • 26 ounces Pomi chopped tomatoes (or two 15-ounce cans of diced tomatoes, undrained)

Meat and Seasonings

  • 1 pound lean ground beef (85/15)
  • 1 teaspoon onion powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon

Fresh Herbs

  • 2 tablespoons cilantro (finely chopped)

Instructions 

  • Mix ground beef with spices, garlic, and cilantro, then form into meatballs.
  • Heat olive oil in a pan and brown the meatballs on all sides.
  • Add chopped tomatoes to the pan and simmer until sauce thickens, about 20 minutes.

Notes

For extra flavor, add a pinch of cinnamon to the sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Meatballs