![['Close-up of Mini Chicken Taco Cups arranged on a plate with toppings.', 'Side view of delicious Mini Chicken Taco Cups garnished with cilantro.', 'Juicy Mini Chicken Taco Cups filled with shredded chicken and salsa.', 'Handheld Mini Chicken Taco Cups showcasing vibrant ingredients.']](https://snacknova.com/wp-content/uploads/2026/06/mini-chicken-taco-cups_1_U1.webp)
Mini Chicken Taco Cups
Delicious bite-sized tacos filled with seasoned chicken, beans, and fresh toppings, perfect for parties or a quick snack.
Ingredients
Tortillas
- 1 pkg 20 oz. burrito size flour tortillas 10 inch
- 3 tablespoons olive oil
- 6 ounces shredded chicken (see recipe and notes below for preparing chicken)
- 1 cup salsa
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- ⅓ cup refried beans
- ⅓ cup Cotija Cheese
- ⅓ cup sour cream
- ⅓ cup guacamole
Garnish
- to taste cilantro (for garnish)
- 2 chicken breasts chicken breasts
- 1 teaspoon cumin
- to taste salt and pepper salt and pepper
Instructions
- Cook chicken breasts with cumin, salt, and pepper until fully cooked, then shred.
- Cut tortillas into small rounds and press into mini muffin tins to form cups.
- Mix shredded chicken with salsa, cumin, and garlic powder.
- Fill tortilla cups with chicken mixture, refried beans, and top with cheese.
- Bake at 375°F (190°C) for 15-20 minutes until golden and heated through. Garnish with cilantro and serve with sour cream and guacamole.
Notes
For extra flavor, toast the tortillas slightly before assembling.