![['Close-up image of mini tacos filled with shredded chicken and topped with melted cheese.', 'Side view of juicy mini tacos arranged on a plate, showcasing their vibrant toppings.', 'Detailed shot of several mini tacos with chicken and cheese, garnished with cilantro and sour cream.', 'A tempting close-up of mini tacos, emphasizing the textures of tortillas and fillings.']](https://snacknova.com/wp-content/uploads/2026/06/mini-tacos_1_U1.webp)
Mini Tacos
Enjoy these crispy mini tacos filled with shredded chicken and cheese, perfect for a quick and tasty snack or meal.
Ingredients
Main
- 1 lb cooked and shredded chicken (about 3-4 cups)
- 8 oz shredded Mexican blend or cheddar cheese
- 20-24 mini corn tortillas mini corn tortillas (street taco size)
- as needed Olive oil or nonstick cooking spray (for brushing or spraying tortillas)
- optional sour cream, salsa, chopped fresh cilantro (for toppings)
Instructions
- Preheat oven to 425°F (220°C).
- Brush or spray tortillas with oil and place on a baking sheet.
- Top each tortilla with chicken and cheese, then bake 2-3 minutes until cheese melts.
- Fold tortillas in half to form tacos and bake 12-15 minutes until golden and crispy.
- Serve warm with optional toppings like sour cream, salsa, and cilantro.
Notes
For extra flavor, add your favorite toppings.