![['A close-up side view of a Mocha Walnut Brownie with glossy chocolate glaze and walnut pieces.', 'A delicious Mocha Walnut Brownie showcasing a rich, fudgy texture with visible chocolate and walnuts.', 'Side view of a decadent Mocha Walnut Brownie with a shiny top and chunks of nuts embedded.', 'A detailed view of a Mocha Walnut Brownie, highlighting its dark chocolate and walnut toppings.']](https://snacknova.com/wp-content/uploads/2026/06/mocha-walnut-brownie_1_U1.webp)
Mocha Walnut Brownie
A rich and fudgy brownie infused with coffee and topped with crunchy walnuts, perfect for chocolate lovers.
Ingredients
Dry ingredients
- 1/4 cup All purpose flour/maida
- 70 grams dark chocolate
- 1 tsp cocoa powder
- 1 tsp coffee powder (optional)
Wet ingredients
- 50 grams butter
- 3/4 cup granulated sugar
- 2 small eggs (or 1 large egg)
- 1 tsp vanilla essence
Walnuts
- 70 grams crushed walnuts (half in batter, half on top)
Instructions
- Melt butter and dark chocolate, then let cool.
- Cream eggs and sugar until fluffy, then add vanilla, coffee, and cocoa powder.
- Mix in the melted chocolate and butter into the egg mixture.
- Fold in the flour and half of the walnuts, then pour into a lined tin.
- Sprinkle remaining walnuts on top and bake at 170°C for 20 minutes.
Notes
For a richer flavor, add an extra teaspoon of coffee powder.