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['Close-up side view of moist vegan gluten-free banana bread with olive oil and walnuts.', 'Juicy vegan gluten-free banana bread showcased with a golden-brown crust and visible walnut pieces.', 'Side angle of freshly baked vegan banana bread, featuring a soft texture and rich banana flavor.', 'Delicious vegan gluten-free banana bread with a shiny exterior and pieces of chopped walnuts visible.']
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Moist Vegan Gluten Free Banana Bread with Oil

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
This moist and flavorful banana bread is vegan, gluten-free, and perfect for a healthy treat. Made with ripe bananas and wholesome ingredients, it's easy to prepare and delicious.

Ingredients

Dry Ingredients

  • 250 g Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 0.5 tsp fine sea salt

Wet Ingredients

  • 1.5 cups mashed, ripe banana
  • 0.5 cup olive oil
  • 2 tsp vanilla extract
  • 0.5 cup maple syrup (room temperature)

Add-ins

  • 0.5 cup chopped walnuts

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment.
  • Mix dry ingredients in a bowl. In a separate bowl, combine wet ingredients.
  • Fold wet into dry until just combined. Stir in walnuts.
  • Pour batter into pan and smooth the top. Bake for 55 minutes.
  • Cool in pan for 5-10 minutes, then transfer to a wire rack. Slice and serve warm.

Notes

For extra flavor, add a dash of cinnamon on top before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: Banana, gluten free, vegan