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Close-up of golden brown homemade buns, showing a soft, fluffy texture.
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Mom s Homemade Buns

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 buns
Calories 150
Enjoy soft, homemade buns perfect for any meal or snack. These buns are easy to make and delicious fresh out of the oven.

Ingredients

Dough

  • 0.5 cup warm water (105-110 F warm but not hot)
  • 1 tablespoon instant or active dry yeast
  • 1 teaspoon granulated sugar
  • 2 cups warm water
  • 0.5 cup unsalted butter melted
  • 0.33 cup granulated sugar
  • 1 tablespoon salt
  • 6-7 cups all-purpose flour

Optional

  • Salted butter (optional, for brushing)

Instructions 

  • Activate yeast in warm water with a teaspoon of sugar for 5 minutes.
  • Mix yeast mixture with remaining warm water, melted butter, sugar, and salt.
  • Gradually add flour until a soft dough forms; knead until smooth.
  • Let dough rise in a warm place for about 1 hour until doubled in size.
  • Divide dough into buns, place on baking sheet, and let rise for 20 minutes.
  • Bake at 375°F (190°C) for 15-20 minutes until golden. Optional: brush with salted butter.

Notes

For softer buns, brush with melted butter after baking.
Calories: 150kcal
Cost: $8
Course: Bread
Cuisine: Homemade
Keyword: Buns