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['Side view of a golden-brown Buttermilk Quick Bread with melted cheese.', 'Close-up of a slice of Buttermilk Quick Bread, showcasing mozzarella and parmesan.', 'Textured surface of Buttermilk Quick Bread with cheese strands visible.', 'Juicy, soft Buttermilk Quick Bread with a crusty exterior and cheese melting out.']
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Mozzarella and Parmesan Buttermilk Quick Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A delicious and cheesy quick bread combining mozzarella and Parmesan for a savory treat that's easy to make.

Ingredients

Dry ingredients

  • 2 cups flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet ingredients

  • 1 cup buttermilk
  • 1 egg egg
  • 1/4 cup melted butter

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl.
  • Whisk buttermilk and egg, then add melted butter.
  • Combine wet and dry ingredients gently, then fold in cheeses.
  • Pour batter into a lined loaf pan and bake for 60 minutes.

Notes

Use fresh cheeses for best flavor.
Calories: 250kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: Cheese