![['Close-up view of a slice of multigrain bread with visible flaxseeds.', 'Side view of freshly baked multigrain bread highlighting the texture and ingredients.', 'Detailed shot of multigrain bread showcasing its crust and flaxseed inclusions.', 'Close-up image of a golden-brown loaf of multigrain bread with flaxseed.']](https://snacknova.com/wp-content/uploads/2026/06/multigrain-bread-with-flaxseed_1_U1.webp)
Multigrain Bread with Flaxseed
A hearty multigrain bread packed with flaxseed, perfect for wholesome sandwiches or toast.
Ingredients
Yeast
- 1/4 cup warm water (110F)
- 2 packages yeast
Honey mixture
- 5 tablespoons honey (divided use (use maple syrup or agave to make it vegan))
- 1 cup warm water
Grains and Flours
- 1/2 cup 7 grain cereal
- 1 cup old fashioned oatmeal
- 2 cups whole wheat flour
- 1 cup flaxseed
- 3 cups bread flour ((more as needed))
- 1/4 cup vital wheat gluten
- 1 1/2 tablespoons salt (yes, that is tablespoons)
- 1/2 cup melted butter (use coconut oil or vegetable oil to make it vegan)
Instructions
- Add the yeast and 1 tablespoon honey to the warm water.
- Set the mixture aside for about five minutes until bubbly.
Notes
Allow the dough to rise until doubled for best results.