New Years Eve Cake Drop Balls
A festive and delicious treat perfect for celebrating the New Year. These cake balls are coated in chocolate and decorated with sprinkles for a fun, bite-sized dessert.
Ingredients
Cake Mix
- 16.5 oz Betty Crocker Super Moist YELLOW cake mix (This brand is the BEST!)
- water according to cake mix water
- eggs according to cake mix eggs
- 2 tbsp butter or oil (Not the entire amount on the box)
- 10 oz cream cheese frosting (The best you can find!)
- 12 oz white candy melts
- ΒΌ cup gold and silver sprinkles (Of choice)
EZ Thin
Instructions
- Bake the cake mix with 2 tbsp butter/oil as per instructions. Cool and crumble the cake.
- Mix crumbled cake with cream cheese frosting until well combined. Chill for 30-60 minutes.
- Form mixture into uniform balls and chill for 30 minutes.
- Melt candy melts in microwave or using a melting pot. Dip each cake ball into the chocolate, swirl off excess, and place on parchment paper.
- Add sprinkles while chocolate is wet. Let set for about an hour before serving.
Notes
Use parchment paper to prevent sticking and ensure smooth coating.