![['Close-up view of No-Bake Cinnamon Roll Bites, showcasing their textured surface and cinnamon topping.', 'Side angle of No-Bake Cinnamon Roll Bites, highlighting their round shape and glossy finish.', 'Detailed shot of delicious No-Bake Cinnamon Roll Bites, emphasizing the cinnamon and oat flour composition.', 'Close-up image of No-Bake Cinnamon Roll Bites, featuring a sprinkle of cinnamon and a creamy texture.']](https://snacknova.com/wp-content/uploads/2026/07/no-bake-cinnamon-roll-bites_1_U1.webp)
No-Bake Cinnamon Roll Bites
These delicious no-bake cinnamon roll bites are quick to prepare and perfect for a healthy, sweet treat. Made with wholesome ingredients, they offer the comforting flavors of cinnamon rolls in a bite-sized form.
Ingredients
Dough
- 3/4 cup oat flour (ground from gluten-free rolled oats)
- 3/4 cup almond flour
- 1/8 tsp sea salt
- 2 ½ Tbsp coconut oil (softened or melted)
- 2 Tbsp maple syrup
- 3/4 tsp vanilla extract
- 1 cup pitted dates (about 11 medjool dates (~200 g))
- 1 Tbsp coconut oil (softened or melted)
- 1 ½ Tbsp cinnamon
- 1/8 tsp sea salt
- 1/2 tsp vanilla extract
- 1/2 - 1 Tbsp water (start with less, add more if needed)
Instructions
- Combine oat flour, almond flour, and salt in a food processor. Add coconut oil, maple syrup, and vanilla; pulse until combined and it starts to come together.
- Shape the dough into a rectangle on parchment paper, then roll into a ~7-inch square about 1/6 inch thick. Refrigerate while preparing filling.
- Blend dates, coconut oil, cinnamon, salt, vanilla, and water in the food processor until a smooth paste forms.
- Spread the cinnamon filling over the dough, then roll up starting from the bottom. Slice into 12 pieces.
- Enjoy immediately or refrigerate for 30 minutes for a colder treat.
Notes
Store leftovers in the refrigerator for up to 1 week or freeze for 1 month.