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['Close-up view of a stack of No Bake Coconut Brownies with chocolate pieces on top.', 'Side view of No Bake Coconut Brownies cut into squares, showcasing the coconut texture.', 'Juicy No Bake Coconut Brownies arranged on a white plate, garnished with chocolate chips.', 'A delicious slice of No Bake Coconut Brownies with visible layers of coconut and chocolate.']
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No Bake Coconut Brownies

Prep Time 20 minutes
Total Time 20 minutes
Servings 16 bars
Calories 250
Delight in these rich, chewy, no-bake coconut brownies that combine dates, nuts, and chocolate for a healthy treat.

Ingredients

Dried Fruits and Nuts

  • 2 cups medjool dates, packed
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 1/2 cup cocoa powder or cacao powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups unsweetened shredded coconut
  • 1/4 cup coconut cream
  • 1/4 cup maple syrup, honey, or agave
  • 2 tbsp coconut oil
  • 1 1/2 cups chocolate chips
  • 2 tbsp coconut oil or coconut cream

Instructions 

  • Line an 8×8 inch baking dish with parchment paper.
  • Add dates, almonds, walnuts, cacao powder, vanilla, and salt to a food processor. Blend until sticky dough forms.
  • Press the dough into the prepared dish evenly. Set aside.
  • Combine shredded coconut, coconut cream, syrup, coconut oil, and salt in processor. Pulse until crumbly and sticky.
  • Press coconut mixture over the brownie layer. Chill in refrigerator for 1 hour.
  • Melt chocolate chips with coconut oil or cream. Pour over coconut layer. Chill until set, then slice into 16 bars.

Notes

Chilling helps the brownies firm up for easy slicing.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: chocolate, Coconut, No Bake