No Bake Coconut Chocolate Oat Bars
These easy, no-bake bars combine coconut, chocolate, and oats for a crunchy, sweet treat perfect for any time of day.
Ingredients
Dairy and liquids
- 0.75 cups butter
- 0.33 cups milk
- 0.33 cups light brown sugar
- 1.5 cups chocolate chips or chocolate bars (Total 250g)
- 1 tbsp vanilla
Dry ingredients
- 3 cups rolled oats
- 1.75 cups unsweetened shredded coconut
- 1 cup Rice Krispies
Instructions
- Line a pan with parchment paper and lightly grease the sides.
- Microwave or double boiler melt butter, brown sugar, vanilla, and milk until smooth, then stir in chocolate until melted.
- Add oats, coconut, and Rice Krispies; mix until evenly coated.
- Press mixture into the prepared pan and refrigerate for 1 hour until firm.
- Slice into bars and store in an airtight container in the fridge for up to 7 days.
Notes
For faster setting, place the pan in the freezer instead of the refrigerator.