![['Close-up side view of a No-Bake Maple Pecan Protein Cheesecake with a creamy texture and pecan topping.', 'A delicious No-Bake Maple Pecan Protein Cheesecake displayed from the side, highlighting its creamy consistency and pecan crust.', 'Side view of a decadent No-Bake Maple Pecan Protein Cheesecake, showcasing its rich layers and garnish of pecans.', 'Detailed close-up of a No-Bake Maple Pecan Protein Cheesecake, emphasizing its smooth surface and nutty topping.']](https://snacknova.com/wp-content/uploads/2026/07/no-bake-maple-pecan-protein-cheesecakes_1_U1.webp)
No-Bake Maple Pecan Protein Cheesecakes | Low-carb, Gluten-free
Enjoy these creamy, protein-packed cheesecakes with a crunchy pecan crust, perfect for a quick, healthy treat.
Ingredients
Crust
- 1/3 cup old-fashioned oats
- ½ cup pecan meal (divided) (finely ground pecans)
- 4 tablespoons ChocZero Sugar-free Maple Syrup
Filling
- 1 ½ cups cottage cheese (1%)
- 2 scoops vanilla whey protein powder (about 2/3 cup)
- ½ teaspoon cinnamon
Instructions
- Mix oats, ¼ cup of pecan meal, and 1 to 1 ½ tbsp of syrup until sticky.
- Press mixture into the bottoms of four containers to form crust.
- Blend cottage cheese, remaining syrup, remaining pecan meal, protein powder, and cinnamon until smooth.
- Divide filling evenly over crusts; top with a pecan half if desired.
- Refrigerate covered for up to 4 days before serving.
Notes
For extra flavor, add a dash of vanilla extract to the filling.