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No Bake Mini Pumpkin Cheesecakes

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
Delight in these easy, no-bake mini pumpkin cheesecakes perfect for a quick treat or Halloween party.

Ingredients

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  • 1 scoop Protein Powder (Vanilla)
  • 0.25 cup Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Pumpkin Pie Spice
  • 0.25 teaspoon Ground Cinnamon
  • 2 teaspoons Light Brown Sugar
  • 2 tablespoons Greek Yogurt (Fat Free Vanilla or Cottage Cheese)
  • 3 ounces Cream Cheese (Fat Free)
  • 0.5 ounce Pecans (or Any Other Nut)
  • as needed Sprinkles (*Optional Halloween)
  • as needed Mini Pre-made Pie Crusts (*Optional)

Instructions 

  • Add all ingredients except sprinkles and half of the pecans into a bowl.
  • Mix until smooth.
  • Distribute mixture into mini bowls or pie crusts.
  • Top with sprinkles and remaining pecans.
  • Chill in fridge for 10-20 minutes before serving.

Notes

Chilling enhances the cheesecake texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cheesecake, pumpkin